History

B&M Brown Bread in a Can

As a ready-to-eat version of the regional bread favorite, B&M Brown Bread in a can is a quirky, beloved, and convenient New England tradition.

History

Snow’s Clam Chowder

Craving clam chowder but short on time? Since 1920, Snow’s Clam Chowder has been a favorite New England quick chowder tradition.

Magazine

Wild Blue Wonder | Bluet Wild Blueberry Wine

With Bluet wild blueberry wine, two Maine-bred winemakers have found inspiration for a fizzy new product – and just maybe a way to help save the state’s wild blueberry industry.

Maine

The Maine Beer Trail

From a long chrome tap that looked more as if it should be used to fill balloons than a pint, the black-brown liquid began to cascade into the glass, with milky white bubbles creating a swirling, opaque waterfall as they rose to the top. I watched the show, mesmerized, as the beer slowed and a […]

Side Dishes

How to Make Refrigerator Pickles

After learning how to make refrigerator pickles at home, you’ll never settle for the supermarket variety again!

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