canning

How to make the most of the Bay State’s colorful, delicious cranberry harvest season.

Autumn in New England is all about finding color—the stunning foliage variety, of course, but also the kind of local color you find at harvest celebrations. This is the season when visitors and locals alike converge on fairgrounds to see magnificent draft horses, eat fried dough, and stroll the midway. They also flock to town […]

As a ready-to-eat version of the regional bread favorite, B&M Brown Bread in a can is a quirky, beloved, and convenient New England tradition.

With a few basic maple syrup supplies (and a lot of patience), you can make spring’s sweetest treat right in your own backyard.

From Crown Pilot crackers to Squirrel Nut Zippers, these former New England–made treats stir up delicious memories.

Craving clam chowder but short on time? Since 1920, Snow’s Clam Chowder has been a favorite New England quick chowder tradition.

Every fall, we New Englanders rely on One-Pie for the pumpkin goodness in all of our favorite pumpkin puree recipes. Here are six to try.

With Bluet wild blueberry wine, two Maine-bred winemakers have found inspiration for a fizzy new product – and just maybe a way to help save the state’s wild blueberry industry.

Sharpen your kitchen skills and build your recipe repertoire by taking a baking or cooking class at one of these 10 top spots.

Where are the best Portsmouth, NH, restaurants? Get our editor-approved picks for the top eats in this food-forward seaside city.

From a long chrome tap that looked more as if it should be used to fill balloons than a pint, the black-brown liquid began to cascade into the glass, with milky white bubbles creating a swirling, opaque waterfall as they rose to the top. I watched the show, mesmerized, as the beer slowed and a […]

After learning how to make refrigerator pickles at home, you’ll never settle for the supermarket variety again!