Just open both sides of the can and slide the bread out.
Photo Credit : Aimee Tucker
In New England, one of the most popular varieties of brown bread is made by B&M in Portland, Maine, and it’s sold in a can. Canned bread might sound strange to the non-native Yankee to imagine buying bread in a can at the supermarket alongside the baked beans (which B&M also makes with pride), but if you’ve ever steamed a loaf yourself at home, you know it can take awhile, making brown bread in a can a handy alternative.
B&M Brown Bread in a can — a New England classic. Photo Credit : Aimee Seavey
It’s not clear when B&M (the letters stand for co-founders George Burnham and Charles Morrill) started selling their version of the classic New England bread (a sweet variety made from cornmeal, wheat and rye flours, and molasses), but like its Necco Wafer and Moxie soda kin, the canned bread has been around so long it’s hard to imagine a time when it wasn’t for sale. The company got its start back in 1867 canning meats, seafood, and corn, but by 1927 B&M’s brick oven baked beans hit the market, and business (if you’ll pardon the pun) boomed on a national scale. The company was sold several times starting in 1965, but despite each new ownership, both the B&M name and the Portland plant have remained.
B&M advertisement for canned bread from the August 1942 issue of Yankee Magazine.
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When eating canned bread (B&M sells the bread in both original and “with raisins” for those that like things sweet), a handy can opener is necessary to first remove both the top and bottom lids, and then, with a gentle shake, the bread emerges and is ready for slicing.
Just open both sides of the can and slide the brown bread in a can out. Photo Credit : Aimee Tucker
Dense, moist, and made from natural ingredients, B&M’s brown bread is a solid ready-to-eat representative of the classic New England dish. Some folks enjoy eating the bread sliced up as-is at room temperature, but you can also warm it in the microwave or toaster oven. It’s good topped with butter, cream cheese, or jam.
Brown bread lightly toasted and topped with butter. Photo Credit : Aimee Seavey
You can also make it a meal by serving the canned bread topped with a generous ladle of baked beans. Hot dogs on the plate are also not uncommon. In many households, hot dogs and baked beans with brown bread (canned or homemade) was a Saturday night tradition. For many, it still is.
Brown bread topped wth franks and beans. Photo Credit : Aimee Tucker
Are you a fan of B&M Brown Bread in a can? Do you like it with butter or beans? Hot dogs? All three? Share your brown bread in a can memories with us!
Want to try your hand at a homemade version of steamed brown bread and baked beans? Try Granny’s Brown Bread with classic Boston-Style Baked Beans.
This post was first published in 2014 and has been updated.
