History

Yankee’s JD Hale reflects on the aftermath of the Boston Marathon bombing on the tenth anniversary of this tragedy.

A Q&A with the best-selling Maine author about her new book, “Northeaster,” about the Blizzard of 1952.

A Maine favorite since 1947, Humpty Dumpty chips are a regional snack favorite with unique flavors like Sour Cream & Clam and All Dressed.

While “scrod” may be delicious, have you ever heard of anyone actually fishing for “scrod”? Of course not! Find out how this term came to be.

Readers respond to their favorite Yankee magazine articles.

I am writing this in late summer, a few days after laying to rest my mother-in-law, Mary, beside her husband, who has been waiting more than 40 years for her in the leafy cemetery a short walk from our house. Mary was 96, ready to move on, so this is not a sad story. Instead, […]

Made with peanut butter and Marshmallow Fluff on white bread, the Fluffernutter sandwich is a New England classic with a history as long as it is sweet.

I’ve never known a New Englander who hasn’t had a fixed date of when it’s okay to turn on the heat. And more often than not, it’s completely ludicrous.

Have you heard of the curse of the Saco River? An American-Indian legend foretells how every year three white people will drown in the Saco River.

For many New Englanders, “Wednesday is Prince Spaghetti Day” is more than just a clever advertising slogan — it’s a real-life dinnertime tradition.

The lost towns of the Quabbin Reservoir aren’t your typical ghost towns. Learn why they were abandoned, and how they came to be under water.

New England born and nearly 150 years old, Underwood Deviled Ham is an all-American classic that’s wickedly good.