In this segment, Amy is in Brookline, Massachusetts, to tour the favorite hometown spots of the multi-talented John Hodgman.
Segments
Segments
Explore Andres Institute of Art in Brookline, New Hampshire, New England’s Largest Sculpture Park
In this segment, we’re in Brookline, New Hampshire, for a tour of Andres Institute of Art, a sculpture park with more than 80 works of art.
In this segment, Amy is in Providence, Rhode Island, to sample delicacies like the pizza slice, awful awful drink, and stuffed quahogs.
In this segment, we’re in Portland, Maine, to visit the B&M Factory, producer of the distinctly New England brown bread.
In this segment, Amy is at the Wiggly Bridge Distillery in York, Maine, to learn more about how they craft their bourbons.
In this segment, Amy is in Jackson, New Hampshire, to meet Jeff and Kate Fournier, the couple behind Thompson House Eatery.
In this segment, Richard is in Matunuck, Rhode Island, to meet oyster farmer Perry Raso and learn about sustainable aquaculture.
In this segment, Richard explores Salem, Massachusetts, and learns mpre about its rich maritime and philanthropic history.
In this segment, Amy and Richard are in Provincetown, Massachusetts, to learn more about the colorful coastal town and its rich history.
In this segment, Richard is in Mystic, Connecticut, to step aboard the Mayflower II, a replica of the original 17th-century ship.
In this segment, we’re in Portland, Maine, with Luke’s Lobster Co-Founder Ben Conniff to learn how they make their famous lobster rolls.
In this segment, we’re in Camden, Maine, to visit Swans Island Company, producer of hand-woven, heirloom blankets and textiles.