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What started as a small lobster shack on the pier in Portland, Maine, has now grown to 30 locations around the globe. In this season 4 segment of Weekends with Yankee (episode 408), we’re are at Luke’s Lobster to meet co-founder Ben Conniff and learn more about his global sensation. He uses high-quality lobster meat from a variety of different ports along the coast of Maine, packages it, and distributes it to his various locations. Ben’s philosophy for the perfect lobster roll is quite simple; He prefers to let the meat shine, only using a bit of mayo on the bun, a drizzle of butter, and a dusting of house-made secret seasoning. Rest assured, because lobstering is one of the most sustainable fisheries, you can never eat too many lobster rolls!
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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