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Don’t knock it till you try it! This New England tradition was born out of necessity and predates the founding of our country. In this season 4 segment of Weekends with Yankee (episode 410), we are in Portland, Maine to check out the B&M Factory, producer of brown bread and baked beans. Brown bread can be traced back to the settlers and is still being produced 300 years later. Distinctly New England, this is a food rarely heard of in other regions of the country. However, one bite and you can taste the history of our nation. Traditionally eaten on a saturday, Brown Bread and baked beans remain a weekend staple in families all over New England.
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Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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