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This former Boston chef is bringing an innovative edge to the food scene in the White Mountains region. In this season 4 segment of Weekends with Yankee (episode 409), Amy is in Jackson, New Hampshire, to meet the couple behind Thompson House Eatery, Kate and Jeff Fournier. The idea of farm-to-table dining was so attractive they left the bustling city behind to open their dream restaurant. Amy starts by exploring the farm and harvesting vegetables for dinner. Then, she gets to try Jeff’s imaginative braised watermelon and umami brussels sprouts, pulled straight from the garden.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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