In this segment, we’re in Boston, Massachusetts, to learn more about the Swan Boats that return to the Boston Public Gardens each summer.
Segments
In this segment, we’re in Bretton Woods, New Hampshire, to explore the historic grand Omni Mount Washington Resort.
In this segment, we’re in Scarborough, Maine, to meet Michael Terrien and Eric Martin, the men behind Bluet blueberry wine.
In this segment, Amy is in Essex, Massachusetts, to tour the Essex Historical Society and Ship Building Museum.
In this segment, Richard is in North Woodstock, New Hampshire, to tour the magical Ice Castles, an interactive winter art installation.
In this segment, Amy is in Boylston, Massachusetts, at the New England Botanic Garden at Tower Hill to learn more about native plant life.
In this segment, Amy is at Woodman’s of Essex to meet Steve Woodman and learn more about the iconic seafood shack’s history.
In this segment, Richard is in North Woodstock, Connecticut, to meet Meb Boden and Tom Vaiciulis of Meb’s Kitchenwares.
In this segment, Amy is in Boston, Massachusetts, to meet and cook with Mida chef Douglass Williams.
In this segment, Richard is at Mt. Snow in Vermont to learn about the unique sport of jack jumping from two world champions.
In this segment, Amy is in Sudbury, Massachusetts to meet Boston chef Ana Sortun and her husband Chris Kurth, owner of Siena Farms.
In this segment, Richard is in West Cornwall, Connecticut, to meet Debbie Labbe, owner of Country Quilt Llama Farm.