In this segment, Amy is in Maine to learn about native heirloom beans and how to prepare a classic New England baked beans dish.
Segments
Segments
Tour Two Frank Lloyd Wright Homes at the Currier Museum of Art in Manchester, New Hampshire
In this segment, we’re in Manchester, New Hampshire, to visit the two Frank Lloyd Wright houses maintained by the Currier Museum of Art.
In this segment, Richard in in Essex, Connecticut, a quaint but lively coastal town with a rich maritime history.
In this segment, Amy is in Boston to meet Anais and Antoine Lambert, the French couple behind Café Sauvage.
In this segment, Richard travels to Portland, Maine, to learn more about Sea Bags, a company producing new bags from old sails.
In this segment, senior editor Ian Aldrich is in Montpelier, Vermont, to meet the inspirational Vermont-based trail runner Mirna Valerio.
In this segment, Amy goes on a merry holiday cookie tour stopping at various cozy inns across New Hampshire and Maine.
In this segment, Richard is in Shaftsbury, Vermont, to meet Tammy White, owner of Wing & A Prayer Farm, to learn more about her fiber operation.
In this segment, we are in Goshen, Vermont to meet Ethan West, co-founder of The Republic of Vermont, a company producing maple syrup.
In this segment, Amy is in Concord, New Hampshire, to meet Ahmed Aissa, co-owner of Aissa Sweets, a bakery specializing in Syrian treats.
In this segment, Amy and Richard travel to three different New Hampshire towns to find the best New England fall experiences.
In this segment, Amy is in Rhode Island to explore the state’s coffee obsession.