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Food connects us to our history. In this season 6 segment of Weekends with Yankee (episode 602), Amy is in Concord, New Hampshire, to meet Ahmed Aissa, co-owner of Aissa Sweets. Ahmed is from Syria but fled with his wife in 2011. To maintain a connection to his heritage and family, he began baking. In this segment, Amy meets Ahmed at his bakery Aissa Sweets, and aids in the production of his popular baklava. After trying a bite, she joins him in his home kitchen to make Maamoul, a tender date cookie. While getting to snack on their cookies, Amy talks to Ahmed and his wife Evelyn to learn more about their story.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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