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We’re diving deep into Rhode Island’s coffee centric culture in this season 6 segment of Weekends with Yankee (episode 601). At the Ocean House in Westerly, Amy orders a warm cup of coffee to thaw this chilly day. Next stop is Dave’s Coffee shop in Charlestown, where Amy meets owner David Lanning and tries a Rhode Island signature, the coffee milk latte. David gives Amy a tour of his production room alongside a coffee tasting, fresh as can be. Lastly, she meets chef Maya Hayes and watches her construct a decadent Opera Cake with Dave’s Coffee Syrup. With all of this caffeine, Amy will definitely be buzzing.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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