In this segment, we are off the coast of Massachusetts on Nantucket Island to meet the women behind Nantucket Looms.
Segments
In this segment, we’re in Bethlehem, New Hampshire, to meet Ashley Thompson and Warrick Dowsett, founders of Wozz! Kitchen Creations.
In this segment, Richard is in southern New Hampshire to climb the beautiful (and very popular) Mount Monadnock.
In this segment, Amy is in the rising culinary destination of Worcester, Massachusetts, to sample dishes and meet some innovative chefs.
In this segment, Richard is in Richmond, Rhode Island, to explore the Preserve Sporting Club and try a variety of outdoor activities.
In this segment, we learn how Kate Shaffer, founder of Maine’s Ragged Coast Chocolates, turned her dream into an award-winning reality.
In this segment, Amy is in Boston to meet with celebrity chef and restauranteur Tiffani Faison and make one of her most popular dishes.
In this segment, Amy is in Rockport Harbor, Maine, to meet Jordan Benissan, a musician and owner of West African restaurant Mé Lon Togo.
In this segment, Richard is in Shelburne Falls, Massachusetts, to meet former NASA Astronaut Dr. Cady Coleman and her husband Josh Simpson.
Segments
Meet the Couple Behind Handmade Furniture Company Dunes & Duchess in New Milford, Connecticut
In this segment, we’re in Connecticut at Dune & Duchess, makers of colorful custom lighting and furniture.
In this segment, we learn about the art of copper restoration at Duparquet Copper Cookware in Greenwich, Rhode Island.
In this segment, Amy is in Waldoboro, Maine, to explore and eat, with stops at Tops’l Farm, Morse’s Saurerkraut, and Moody’s Diner.