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This Boston chef is kicking Fenway cuisine up a notch. In this season 7 segment of Weekends with Yankee (episode 704), Amy is in Boston, Massachusetts, to meet Tiffani Faison, chef and owner of a host of restaurants around Fenway Park. Her collection of eateries includes Tenderonis, Sweet Cheeks Q, Fools Errand, and more. In this segment, Amy joins her in wine bar Fool’s Errand to make a crowd favorite, Potato gnocchi with Taleggio Fonduta and Salsa Verde.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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