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This small town in Maine has a European feel. In this season 7 segment of Weekends with Yankee (episode 702), Amy is in Waldoboro to explore its most popular attractions. In this segment, she starts at Tops’l farm, a luxury resort doubling as a culinary destination. Over a sizzling plate of raclette cheese, she talks to owner Sarah Pike and learns about the resort’s history. Then, she visits Morse’s Sauerkraut, an institution serving the public for over a century. Amy wanders aisles stocked with unique, European delicacies and tries a variety of pickled goods with owner Cody Lamontagne. Lastly, Amy stops Moody’s Diner, where she orders a slice of blueberry pie (when in Maine).
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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