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Amy’s in for some good eats in this season 7 segment of Weekends with Yankee (episode 705). She’s in Worcester, Massachusetts, a recently established culinary destination. In this segment, Amy visits some of the best of Worcester’s food scene. Her first stop is Glazy Susan, an artisanal donut shop producing specialty, handmade donuts. Then, she ventures to American Vinegar Works, which creates high quality, modern vinegars with an old-fashioned technique and tries a zippy cocktail. She ends her day at Dead Horse Hill, where executive chef Jared Forman gives her a lesson on pickling and pork katsu.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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