Enter your email to watch the full video
This page is available to registered readers. Enter your email to unlock full access.
In this season 5 segment of Weekends with Yankee (episode 504), Amy is in Essex, Massachusetts to see where legends are born. She’s at Woodman’s, a classic seafood shack known for inventing the fried clam. In this segment, Amy meets CEO Steve Woodman and watches him make some staple menu items. He starts with his classic New England clam chowder, a recipe passed down from his grandma Bessie. Then he turns up the heat for Woodman’s famous fried clams. Amy gets to feast on some of the best and learns the origins behind a staple of New England cuisine.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
Weekends with Yankee Magazine!
Download our digital magazine, Weekends with Yankee: Insiders’ Guide, for behind-the-scenes interviews, travel articles, recipes, and other bonus content from the TV series.
Sponsors
Series funding for Weekends with Yankee is provided by
Weekends with Yankee is a production of GBH and Yankee and is distributed by American Public Television.
