You may have heard of the “R rule,” which dictates that oysters are best consumed during months whose names contain the letter r. Which is to say, fall through early spring. But does this rule really have any legs? Perhaps at one time. Before red tides — which tend to happen in summer — were […]
Shrimp is a popular ingredient in New England cooking. From battered and fried to simmered in a creamy chowder, we love these shrimp recipes.
A fresh new technique yields the best baked yams, with crisp edges and plenty of caramelized sweetness.
It’s not easy to overcome a culinary reputation established over centuries, but here at Yankee, we’re doing our best.
The seaside town of Warren, Rhode Island, boasts a working waterfront plus shops, restaurants, antiques dealers, art galleries, and more.
Celebrating New England’s best cheeses, meats, jams, sweets, and other gift-worthy treats in Yankee Magazine’s annual food awards.
A collection of festive baking recipes and family memories from the Brass Sisters, New England’s most endearing home cooks.
A scrumptious side and a decadent dessert from two Maine culinary pros’ lineup of chef-worthy Thanksgiving recipes.
The Brass sisters share a few extra sweet holiday recipes for Chocolate Bûche de Noël and Fruited Tea Bread to help brighten the season.
Credit: Gina Vercesi From a long chrome tap that looked more as if it should be used to fill balloons than a pint, the black-brown liquid began to cascade into the glass, with milky white bubbles creating a swirling, opaque waterfall as they rose to the top. I watched the show, mesmerized, as the beer […]
Kale’s season is not limited to late fall. This cold-hardy and stalwart vegetable grows—in the field or in cold frames—all year round, supplying much-needed local produce to New Englanders in winter. But nothing tastes quite as good as field-grown kale in late fall, when a bit of frost concentrates its sweetness and draws out its […]
Ever wonder how to make clam cakes at home? Our recipe yields cakes that are tender, stuffed with clams, crisp, and never greasy.
