Make these quick and easy homemade turtle candies and spread the love this Valentine’s Day.
recipe
This waffle iron brownies recipe first ran in a 1953 issue of Yankee, appearing in a story called “Recipes from Old ‘Receipt’ Books” by Nancy Dixon. The waffle iron gives the brownies crispy ridges, but the inside remains rich and fudgy. They’re novel and fun and incredibly easy to make.
Food
Honey | In Season
Sweeten your outlook with these delicious honey recipes from the Yankee archives.
Massachusetts
Ashfield, Massachusetts | Could You Live Here?
A tightly knit community of artists and artisans gives the pretty hill town of Ashfield, Massachusetts, a creative energy like few others.
Cooking Advice
How to Shuck Oysters | Oyster Shucking & Eating Advice
Wondering how to shuck oysters? How to eat oysters? What do oysters taste like? From shucking tips to a favorite mignonette recipe, we’re here to help.
Today
Cozy Ham Lentil Soup
Made with ham, lentils, fresh veggies, and spices, this flavorful and protein-packed ham lentil soup is the perfect winter warmer.
Is there a difference between light brown sugar and dark brown sugar? Does it matter which one you use if the recipe doesn’t specify? Get the answer.
While pudding can be made in a variety of flavors and textures, these recipes stand out as our favorites during a long New England winter.
Magazine
Bean to Bar | Chocolate Recipes
On the trail of New England’s newest batch of premium-chocolate makers, plus four gourmet chocolate recipes.
Lucas St. Clair’s mission was nearly impossible: to win support for Maine’s biggest swath of national park land despite controversy around its benefactor— who also happens to be his mother.
Yankee editors’ pick their favorite cozy watering holes in this roundup of the best bars in New England to visit this winter.
As Christmas approaches, Santa Claus will be popping up in some jolly interesting places. Here are 5 favorite spots that aren’t the mall.