indian pudding

From sweet apple pie to cream-filled whoopie pies, these eight New England desserts are tried and true Yankee classics.

No matter where you are in New England, these ice cream stands and shops add cold, creamy sweetness to hot summer days.

Indian Pudding is a traditional New England recipe that embodies the flavors of fall. Learn more about Indian Pudding history, plus a recipe.

New England cuisine has a well-deserved reputation for being seasonal, hearty, and comforting. From American Chop Suey to Yankee Pot Roast, here’s an A-Z list of 75 classic New England foods worth celebrating. Did your favorites make the list?

Yankee Magazine’s first food editor chose these recipes as the 20 “most typical” New England dishes back in 1939. Do her selections ring true today?

From American Chop Suey Casserole to Lobster Mac & Cheese, here are 12 of our favorite New England comfort food recipes to warm you up.

Yankee contributor and longtime Maine Diner patron Mike Urban pays tribute to this hallowed Wells eatery, which has been feeding locals and legions of travelers for more than three decades.

With its top-notch restaurants, boutique shopping, and loads of historic charm, downtown Portsmouth, New Hampshire is a coastal gem.

At Plimoth Patuxet (formerly Plimoth Plantation) in Plymouth, Massachusetts, a 17th-Century English Village and Wampanoag Homesite tell the story of one of America’s first settlements.

Indian Pudding is a sweet New England comfort classic, and many say the best bowl is served at Boston’s Durgin-Park.

Sweet and spicy with a subtle “mystery ingredient,” Tomato Soup Cake is a retro classic worth remembering.

Remembering more than two centuries of old-fashioned Yankee cooking with a final meal at Boston landmark Durgin-Park.