Desserts

Waffle Iron Brownies | Cooking with Yankee

This waffle iron brownies recipe first ran in a 1953 issue of Yankee, appearing in a story called “Recipes from Old ‘Receipt’ Books” by Nancy Dixon. The waffle iron gives the brownies crispy ridges, but the inside remains rich and fudgy. They’re novel and fun and incredibly easy to make.  

By Amy Traverso

Feb 05 2018

WaffleIronBrownies

This waffle iron brownies recipe first ran in a 1953 issue of Yankee, appearing in a story called “Recipes from Old ‘Receipt’ Books” by Nancy Dixon. The waffle iron gives the brownies crispy ridges, but the inside remains rich and fudgy. They’re novel and fun and incredibly easy to make.