Chef Will Gilson introduces us to what could be your new favorite grilling recipe for the summer with his Grilled Marinated Beef Short Ribs.
Main Dishes
recipe
Fish & Seafood
How to Make the Winning Lobster Roll
A lobster roll is a simple construction, but as our search for the best roll proved, good technique and quality ingredients can make the difference between a stellar roll and a mediocre one.
Salads
Tropical Ambrosia Salad
The summer season was made for cookout sides like Five Cup Ambrosia Salad made with sour cream, marshmallows, pineapple, coconut, and mandarin oranges.
Bright yellow, sweet, and crispy, corn is a great addition to a range of dishes, from a warm chowder to a fresh salad. Here are our favorite sweet corn recipes.
Breakfast & Brunch
Jason Williams’s Homemade Donuts with Blueberry Compote
A delicious recipe for lemon-scented homemade donuts with blueberry compote from chef Jason Williams of The Well at Jordan’s Farm.
FEATURED SUMMER EVENTS VERMONT Stowflake Hot Air Balloon Festival | July 7–9 For more than 30 years, the flight of dozens of hot air balloons over Stoweflake Mountain Resort and Spa has been an annual tradition. Whether you take to the skies for a sunrise or sunset launch or stick to the ground and enjoy the […]
Main Dishes
Outside-In Burgers | New Vintage Cooking
Of all the foods to serve at a backyard barbecue, perhaps the least surprising is the classic American hamburger. Yet a truly good hamburger—one that’s moist inside and evenly cooked, with a nicely caramelized crust—is not the easiest thing to make. It’s technique dependent, requiring the dexterity to form the burger properly without overworking the […]
Ranging from the mountains to the sea, these New England summer road trips inspired by “Weekends with Yankee” will help make your summer special.
New England
Celebrating “Weekends with Yankee” | Photos
A closer look at the recent Portsmouth, NH, celebration hosted by NHPTV and Yankee Magazine for the exciting new 13-episode documentary series “Weekends with Yankee.”
Magazine
Asparagus | In Season
While asparagus is not indigenous to New England (it comes from Europe, western Asia, and northern Africa), it’s so deeply rooted in the food culture here, so cherished as one of the first crops of late spring, that I think it qualifies as an honorary native. This is especially true in the fertile floodplains of […]
Breakfast & Brunch
Strawberry-Rhubarb Coffee Cake | Cooking with Yankee
This delicious recipe dates back nearly 40 years, to the grandmother of Amy Traverso, Yankee’s senior food editor. Tender, sweet-tart, and moist (it’s made, midcentury-style, with vegetable oil instead of butter), the cake packs just the right sweet punch with a crunchy sugar topping.
Living
Dear Yankee | June 2017
The “she-sheds” article [“A Shed of One’s Own,” May/June] hit close to home. Several years ago, my wife and I made a quality-of-life move from the Phoenix metro area to the cooler climes of north-central Arizona. In the process, we downsized from a modest tract home to a log cabin of less than 1,000 […]