A tenth-anniversary celebration of the best New England artisan foods, from Boston cream pie to aged cheddar cheese, all delivered right to your doorstep.
pie crust
Add some sweet and savory goodness to your pie repertoire with these 12 classic pie recipes from the Yankee archives.
Cooking Advice
How to Make Easy Pie Crust from Scratch | Steps in Photos
The right amounts of butter, water, flour and salt are all you need to make the perfect easy pie crust from scratch at home. Here’s how in step-by-step photos from Yankee senior food editor Amy Traverso.
From delicious recipes to must-have baking tools and expert tips, we have everything you need to celebrate National Pie Day in style.
From Newport to the Nubble, follow one of our favorite 3-week New England fall foliage road trips.
Here’s how to make rhubarb pie, a favorite New England early spring dessert with a sweet-tart filling and flaky crust. Just add vanilla ice cream!
West Coast cooking star Cortney Burns finds inspiration in New England’s seasonal flavors, plus recipes for spring chowder, chamomile milk custard, and chicken potpie with garden greens.
Love rhubarb? Your summer is about to get a whole lot sweeter thanks to this raspberry rhubarb pie recipe from the Yankee archives.
Desserts
Shoo-Fly Pie
Made with molasses, the Shoo-Fly Pie is a sweet and unique dessert. Learn more about one family’s Shoo-Fly Pie holiday tradition.
First, let me say that pie is one of my favorite things to make. But it took time to get comfortable with making pie crust and whenever I teach a pie-making class, I see the fear. But with these tips for making great pie, you’ll soon be feeling like a pie pro. 1. When in […]
Cooking Advice
How to Roll out Pie Crust
Intimidated by homemade pie dough? Follow our expert step-by-step photos and instructions on how to roll out pie crust perfectly every time.
For pumpkin-pie crust with absolutely maximal crispitude, you can’t beat the last-minute-assembly method in which you bake the crust separately from the filling, then combine them just before serving … When it works, it’s spectacular. Prepare a prebaked 10-inch pie shell and set it aside. Now take a separate 9-inch pie pan and coat with […]