From savory to sweet, we love this flavorful collection of popover recipes and Dutch baby recipes from the Yankee archives.
Breads
recipe
Fish & Seafood
Barbara Lynch’s Seared Salmon with White Beans and Spinach
A delicious recipe for seared salmon with white beans and spinach, topped with olive-lemon relish, from chef Barbara Lynch.
Breads
Favorite Bread Recipes
Flavorful and so easy to make, bread is a great addition to any meal and can be tailored to be either sweet or savory. Here are some of our favorite bread recipes.
How one Vermont hamlet saved the heart of its community with a new General Store—and got the world’s best pancakes in the bargain.
Cooking Advice
Grilling 101 with Boston Pitmaster Andy Husbands
Jump into cookout season with a live-fire grilling tutorial from a Boston pitmaster par excellence.
Appetizers
Oysters Online with Island Creek Oysters
Interested in oyster home delivery? Island Creek Oysters offers their fresh Duxbury oysters online plus “how to shuck oysters” advice and oyster serving tips.
Food
Best Easter Recipes
Whether you celebrate with brunch, lunch, or a big Sunday meal, we think this list of Easter recipes will have your guests hopping back for seconds.
Main Dishes
How to Make Chicken Paprikash | Step-by-Step
This cozy, flavorful braised Chicken Paprikash is the perfect winter dish. Here’s how to make Chicken Paprikash in step-by-step photos.
Living
Dear Yankee | April 2017
City of Hope Let me congratulate Yankee on the wonderful article on immigrants in Lewiston, Maine [“City of Hope,” March/April]. I have shared the content with everyone I know as an example of excellent journalism and as a model of how things should work in this country. Sending the best from an avid reader in Arizona—Get Our […]
Cooking Advice
The Readable Feast
Up-and-coming literary festival The Readable Feast, scheduled for June 23 in Boston, celebrates the best food writing and cookbooks around.
Condiments
Maple Syrup | In Season
It’s impossible to oversell the importance of maple season to New Englanders, and not just the farmers who make (or subsidize) a living from their acres of sugarbush. Even for the rest of us, those initial trickles of amber syrup represent the first meaningful sign of spring. The sight of a sugar shack billowing clouds […]
Learn how to make fish cakes, a New England Lenten classic made with firm white fish, mashed potatoes, and tangy tartar sauce. Just add lemon!