A Rhode Island classic, jonnycakes (or johnnycakes) are thick or thin cornmeal pancakes depending on what part of the Ocean State you’re in. In Rhode Island’s South County, they like ’em thick and crunchy.
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Favorite lobster shack closed for the season? Head to one of our top picks for where to find the best New England lobster roll in winter.
Looking for a tester-approved recipe to tackle? From sweet hermit bars to creamy clam chowder, these New England recipes are all tried-and-true reader favorites.
Breakfast & Brunch
Easy Apple Strudel Recipe
A delicate apple strudel is a thing of beauty, but homemade strudel dough can be a challenge. By using store-bought phyllo pastry, you’ll soon have the perfect apple strudel in a fraction of the time.
Soups, Stews & Chowders
Best Winter Soups, Stews & Chowders | 12 Warming Recipes
From hearty shepherd’s stew to creamy corn and cod chowder, here are 12 warming picks for the best winter soups, stews & chowders.
Made with boiled dinner leftovers like corned beef and potatoes, a classic side of Red Flannel Hash comes with the added bonus of beets.
New England
Best Winter Town in Every New England State
These six destination towns prove warmth is where you find it, both outside and indoors.
From Crown Pilot crackers to Squirrel Nut Zippers, these former New England–made treats stir up delicious memories.
Gardens
Does Snow Have a Smell?
Does snow have a smell? Many say yes. But what does it smell like? Now, that’s a little harder to define…
Take a deep dive into New England’s classic warm-up, chowder, in all its tasty forms.
A classic Yankee recipe updated for today’s kitchens.
Soups, Stews & Chowders
Peruvian-Style Shrimp Chowder
This chowder was inspired by chupe, a common term in South America for a variety of stews generally made with fish, shellfish, and vegetables including potatoes and yuca.