Heading to a holiday party and not sure what appetizer to bring? We think these ten holiday party appetizers are the best!
Appetizers
recipe
Main Dishes
Homemade Manicotti
Made using homemade crepes and an easy sausage-based tomato sauce, this manicotti recipe is a family favorite for senior food editor Amy Traverso.
Main Dishes
Leftover Turkey Ideas | 6 Easy Recipes
The feast has ended, you’ve slept off the food coma, and now it’s time for leftover turkey ideas. Here are six worthy recipes.
Have you ever wondered what the Pilgrims ate at the first Thanksgiving? We dig into how similar the menu was to the traditional American Thanksgiving meal.
Cooking Advice
Turkey FAQ | A Thanksgiving Turkey Cheat Sheet
All of your Thanksgiving questions will be answered in the official Yankee Magazine Turkey FAQ. Don’t start Thanksgiving without it!
Cooking Advice
How to Make Easy Pie Crust from Scratch | Steps in Photos
The right amounts of butter, water, flour and salt are all you need to make the perfect easy pie crust from scratch at home. Here’s how in step-by-step photos from Yankee senior food editor Amy Traverso.
Cooking Advice
What Is Brining a Turkey?
Just what is brining a turkey? If you want to ensure a plump, tasty bird, brining is your foolproof solution.
Whether you prefer canned or homemade cranberry sauce, Ocean Spray has been making our Thanksgiving tables sweet and wobbly since 1930.
A New England spice blend classic dating back to 1867, Bell’s Seasoning has been making Thanksgiving taste good for nearly 150 years.
Main Dishes
Favorite Turkey Recipes for Thanksgiving
Whether you’re looking to showcase classic flavors or veer off into new territory (maple syrup, enchilada sauce), you’re sure to find the perfect bird in these terrific turkey recipes.
A sampling of our favorite Thanksgiving side dishes, from savory stuffing and mashed potatoes to buttery rolls and tart cranberry sauce. Just add turkey!
What’s the difference between dressing and stuffing? And which is best? Leslie Land has the answers (and recipes).