Food

Knowledge & Wisdom: How to Eat Beyond the Mac

Ben Watson’s apple world is bigger than most–and he thinks everyone should have the chance to experience it. “We have these apples that are sweet and crisp, but they don’t taste like anything,” he says of common grocery-store types. Some 14,000-16,000 named varieties have originated in the U.S.–several hundred in New England alone. They’re diverse […]

History

In Review: ‘Gimme a Wimpy Burger and Paint it Red’

In diner lingo, a “splash of red noise” is tomato soup, and “burn the British” is a toasted English muffin—just the tip of the iceberg of gastronomic information you’ll discover at the endlessly fascinating Culinary Arts Museum at Johnson & Wales University. This carefully curated collection showcases the varied elements of cooking and cuisine across […]

Yankee

Book Review | Turn & Jump

We all know what time is, but when called on to define it, we can’t. Benjamin Franklin said time is money. For Howard Mansfield, time is people. For example, he begins by introducing us to Ebenezer Edwards, who fought at Concord’s North Bridge in the first full-scale battle of the Revolutionary War. But Mansfield is […]

Yankee

History of Hard Cider in New England

New England hard cider was once a fixture in every farmhouse basement. Now, brands like Farnum Hill Ciders are ushering in a comeback.

Magazine

Here in New England: My First Day

I wanted to be early for my first day on the job at Yankee Magazine, so I came in at 7:30 a.m. Robb Sagendorph, founder, publisher, and editor, had already been there for an hour. It was Monday, September 15, 1958, nine days after my wedding. “Look at this, Jud,” said my Uncle Robb, holding […]

Magazine

Inside Yankee: Looking Back, Looking Ahead

I came to Yankee 31 years ago this October, and even then the magazine was so ingrained in the life and culture of the region that it was hard at times to know whether New England was shaping Yankee or whether the magazine was somehow defining how people saw New England–probably a bit of both. […]

Yankee

The Addison Gets a Makeover

No one has ever been able to satisfactorily explain to me why a traditional New England prep school boasts an art museum that would be the envy of most colleges, but the Addison Gallery of American Art at Phillips Academy in Andover, Massachusetts is just that. The Addison has been closed since 2008 for a […]

Homes

House Redux: Yankee Magazine’s Original House for Sale

Read the Original House for Sale article It all started with a crooked-looking bay window in 1999. More than a decade on, that’s how Chris Allen remembers it. The window, made out of two old cabinet doors, was just a small part of a grand old house in downtown Groton, Massachusetts, that Chris passed each […]

Massachusetts

Nantucket Highlights

As ever, I’m running around New England this summer — eating, drinking, cooking, sitting in a beach chair watching the waves (or my nieces and nephews, or the sunset, or …), hiking, swimming in glacial lakes, and staying up late on the porch with my family. I took a week on Nantucket, and here are […]

Yankee

Blowing Up Maine

A decade ago, Scottish painter Peter Davies painted two famous paintings “The Hot One Hundred” and “The Hip One Hundred.” Both paintings are simply colorful lists of important artists. Alex Katz made both paintings. He was No. 90 on “The Hot One Hundred,” but he was No. 4 on “The Hip One Hundred.” Since the […]

History

About the Word “Ayuh”

Welcome to the August 2010 edition of “Jud’s New England Journal,” the rather curious monthly musings of Judson Hale, editor-in-chief of Yankee Magazine, published since 1935 in Dublin, New Hampshire. About the Word “Ayuh” It has various meanings, including “no.” Some people feel “ayuh” is no longer utilized in New England today, but they’re just […]

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