Downstairs in the farmhouse here, I have a small furnished apartment that I sometimes rent out. Last year I rented it to Santa. A portly man in his fifties, he was serious about this Santa business. No fake beard and rented suit for him. He had a full, bushy, pure-white beard that flowed to his […]
Jud’s New England Journal For October 2010 Welcome to the October 2010 edition of “Jud’s New England Journal,” the rather curious monthly musings of Judson Hale, editor-in-chief of Yankee Magazine, published since 1935 in Dublin, New Hampshire. Exactly Why the Leaves TurnGet Our FREE Yankee Best New England Vacations Guide! Email(Required) Subscribe We don’t fully […]
Meet Susan Cole Kelly. Sue has been photographing New England for over 20 years and works with local and national magazines, tour guides, and on calendars. She has photographed three books and written one, Our Massachusetts by Voyageur Press. Her favorite subjects are lighthouses, villages and harbors, and the natural beauty of the Northeast. We […]
Frank Stella, the pioneering Minimalist who is among the greatest contemporary American artists, is also one of the most famous artists that Massachusetts has ever produced though he has never really been identified with Massachusetts. Born in Malden in 1936, Stella graduated from Phillips Academy in Andover in 1954, left New England to attend college, […]
Jud’s New England Journal For September 2010 Welcome to the September 2010 edition of “Jud’s New England Journal,” the rather curious monthly musings of Judson Hale, editor-in-chief of Yankee Magazine, published since 1935 in Dublin, New Hampshire. Running for Town Office The late Vrest Orton, founder of the Vermont Country Store, had two words of […]
Arthur Tauck Sr. started the whole leaf-peeping trade in 1925, when he first took paying passengers to see the beautiful colors of autumn. Eighty-five years later, Yankee follows Tauck’s “Classic New England” tour–and discovers some surprises along the way.
How New England Can Save the World? wonders the author in Part IV in a series.
Local ingredients and good home cooking have never been out of style. Here’s a sampling of classic New England dishes from 75 years of Yankee Magazine.
Ben Watson’s apple world is bigger than most–and he thinks everyone should have the chance to experience it. “We have these apples that are sweet and crisp, but they don’t taste like anything,” he says of common grocery-store types. Some 14,000-16,000 named varieties have originated in the U.S.–several hundred in New England alone. They’re diverse […]
In diner lingo, a “splash of red noise” is tomato soup, and “burn the British” is a toasted English muffin—just the tip of the iceberg of gastronomic information you’ll discover at the endlessly fascinating Culinary Arts Museum at Johnson & Wales University. This carefully curated collection showcases the varied elements of cooking and cuisine across […]
We all know what time is, but when called on to define it, we can’t. Benjamin Franklin said time is money. For Howard Mansfield, time is people. For example, he begins by introducing us to Ebenezer Edwards, who fought at Concord’s North Bridge in the first full-scale battle of the Revolutionary War. But Mansfield is […]
New England hard cider was once a fixture in every farmhouse basement. Now, brands like Farnum Hill Ciders are ushering in a comeback.
