This simple, flavorful pan-seared rainbow trout recipe with wild mushrooms comes from chef Brendan Pelley of Boston’s Doretta Taverna and Raw Bar.
Fish & Seafood
Food
Soups, Stews & Chowders
Navy Bean Soup
This navy bean soup is easy, nutritious, easy to adapt, and tastes even better on the second day. Serve with salad and a loaf of crusty bread.
Main Dishes
Beef Roast
Looking for a foolproof way to cook a flavorful beef roast? This easy beef roast recipe has you covered. Find our why readers have called it the “best beef roast ever.”
Winter salads are a delicious and easy option for a refreshing, hearty meal after the chaos of the holidays subsides.
Pickled rhubarb and farro salad makes the most of an early spring craving in this new column from contributing editor Krissy O’Shea.
Join food editor Amy Traverso for a behind-the-scenes tour of the places, people and recipes featured on season two of Weekends with Yankee.
Food
Classic Cherry Pie
Bold and juicy with a tender and flaky crust, this tart cherry pie recipe is a classic! Top with vanilla ice cream for a complete sweet treat.
Soups, Stews & Chowders
The Woodstock Inn’s Potato and Onion Soup | The Best Soup I’ve Ever Had
On a recent visit to The Woodstock Inn in Vermont, I tasted a potato and onion soup that was so delicious that it shut down all the conversation at the table (for concentration). It was creamy, a bit sweet from the caramelized onions, but balanced by a wonderful savoriness that reminded me of a great French […]
Desserts
Easy Slow Cooker Indian Pudding
Easy Slow-Cooker Indian Pudding makes preparing and enjoying this classic New England dessert a snap with a recipe from Plimoth Plantation.
Make the most of an early spring craving with this Pickled Rhubarb and Farro Salad.
This simple, flavorful roasted carrots recipe with herbed yogurt sauce comes from chef Colin Lynch of Bar Mezzana in Boston.
What is the difference between cake flour and pastry flour? Is it okay to substitute all-purpose flour in recipes that call for them? Our expert has the answer.