Desserts

Big Mama’s Lemon-Lime Tassies

Filled with citrus curd and made in tiny muffin pans, these lemon-lime tassie cookies are tart, sweet, and just plain delicious.

Breakfast & Brunch

Lobster Omelette

Made with fresh lobster, scallions, mushrooms, Parmesan, and dry white wine, this lobster omelette recipe is deliciously decadent.

Cooking Advice

Is there a difference between light brown sugar and dark brown sugar? Does it matter which one you use if the recipe doesn’t specify? Get the answer.

Desserts

While pudding can be made in a variety of flavors and textures, these recipes stand out as our favorites during a long New England winter.

Soups, Stews & Chowders

Homemade turkey stock and the addition of cream transforms this Turkey and Wild Rice Soup into a more filling meal.

Appetizers

These classic Greek stuffed mushrooms are filled with Mediterranean flavors like olives, feta, and spinach. Yum!

Breakfast & Brunch

Perfect for snow days, this hot chocolate steel-cut oatmeal is hearty, warm, and sweet way to start the day.

Main Dishes

This vegetarian smoky chocolate lentil-stuffed acorn squash brings to mind a Oaxacan mole sauce, only streamlined for everyday eating.

Desserts

We first ran this recipe for Best Ever Butter Cookies back in 2000, and they’ve been a favorite cutout Christmas cookie ever since.

Desserts

Buttery, spicy speculatius cookies (related to the German spekulatius and the old Dutch speculoos) are an old-fashioned Christmas favorite.

Main Dishes

This French Canadian Pork Pie is simple, cozy, and flavorful, and a great way to make use of leftover mashed potatoes.

Food

Made with red wine, cinnamon, and oranges, this easy mulled wine recipe is a warming winter favorite.