Sharp cheddar pairs perfectly with green pepper and stuffed olives in this spreadable, retro dip.
Food
Food
Turkey Tacos
These Pumpkin Satin Cheesecakes can be made up to 2 weeks ahead and frozen until serving. Even better?Each serving has fewer than 6 grams of fat and only 142 calories.
Celebrating the retro culinary magic of the 1950s with a trio of retro Dips for Chips.
Soups, Stews & Chowders
Butternut Squash Bisque with Garlic Marshmallows and Spiced Pepitas
It’s hard to imagine a more autumn-appropriate dish than this silky butternut squash bisque topped with garlic marshmallows and spiced pepitas.
Soups, Stews & Chowders
Hearty Kale, Bean, and Zucchini Soup
This hearty Kale, Bean, and Zucchini Soup recipe is nice change from ordinary soups and stews. It’s a real crowd-pleaser.
Food
Baked Stuffed Onions
Made with ground meat, spinach, breadcrumbs, and cheese, this easy baked stuffed onions recipe is both delicious and budget-friendly.
Bacon punctuates the earthy flavor of fresh fiddleheads in this springtime recipe for Sautéed Fiddleheads with Bacon and Cheese.
Food
Cranberry Cake
Fresh cranberries give this cranberry cake a bright, festive color. Serve it plain or topped with whipped cream.
Soups, Stews & Chowders
Sweet Potato Corn Chowder
Hearty and flavorful, this easy sweet potato corn chowder recipe is perfect for fall.
Desserts
Chocolate Crackle Cookies
When chocolate calls, try this easy recipe for chocolate crackle cookies. Because they freeze well, they’re prefect for gift-giving or bulk baking during the holiday season.
The best made-in-New-England delicacies of 2017 find a perfect pairing with the artisan wares of Vermont’s Simon Pearce.