Food
Soups, Stews & Chowders
Roasted Chestnut Soup with Wild Mushrooms
This rich, flavorful roasted chestnut soup recipe has a slightly nutty taste and a soft, creamy texture.
Food
Berry Bread Pudding
Made with leftover bread and your choice of fruit preserves, this easy berry bread pudding is the perfect easy brunch dish.
Food
Sesame-Ginger Wings
Go ahead, lick your fingers. These sesame ginger wings are good hot or cold, and the marinade makes a delicious dipping or stir-fry sauce.
These Blueberry Buttermilk Pancakes are not only delicious with a wonderfully fluffy texture, they’re also relatively low in fat.
A collection of festive baking recipes and family memories from the Brass Sisters, New England’s most endearing home cooks.
Cooking Advice
Thanksgiving on the Farm | Recipes
Amid rolling fields and roaming goats, two of New England’s hardest-working culinary pros, Justin and Danielle Walker, create a family feast to remember.
A scrumptious side and a decadent dessert from two Maine culinary pros’ lineup of chef-worthy Thanksgiving recipes.
This typical bitterness of grapefruit and endive is softened by a sprinkling of salty feta cheese in this seasonal endive salad recipe.
Desserts
Candied Pumpkin
This candied pumpkin recipe, made from edible varieties such as Baby Pam and Fairy Tale, makes the perfect garnish for fall desserts.
Desserts
Pumpkin Butterscotch Sundaes
Made with pumpkin ice cream, homemade butterscotch sauce, and a streusel topping, these pumpkin butterscotch sundaes are a sweet fall treat.