Cranberry Cake
Fresh cranberries give this cranberry cake a bright, festive color. Serve it plain or topped with whipped cream.
By Yankee Magazine|Oct 31 2017|
Cranberry Cake
Photo Credit: Aimee SeaveyCranberries give this cake a bright, festive color. Serve it plain or topped with whipped cream.
Yield
Serves 6-8.
Ingredients
6 tablespoons melted butter
1 cup sugar
1-1/2 cups cranberries
1-1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
3/4 cup milk
Instructions
Preheat oven to 425 degrees F. Combine 3 tablespoons melted butter and 1/2 cup sugar; gently stir in cranberries. Spread mixture on bottom of 8-inch square baking pan. Sift together flour, baking powder, remaining 1/2 cup sugar, and salt; blend in egg. Mix together milk and remaining 3 tablespoons melted butter, and combine with flour mixture, stirring only enough to moisten flour. Pour over cranberry mixture in bottom of pan and bake 25 minutes.
Great quick cake.
How do you make the cranberry part ? Would love to make it for the holidays