This recipe for chicken pot pie with biscuit topping features individual pot pies topped with cheesy cheddar-scallion biscuits.
Food
Fish & Seafood
How to Make Clam Cakes | Step-by-Step
Ever wonder how to make clam cakes at home? Our recipe yields cakes that are tender, stuffed with clams, crisp, and never greasy.
Breads
Mashed Potato Bread
Use leftover mashed potatoes to create a fantastic mashed potato bread
This molasses-ginger cookies recipe makes a lot of cookies, so it’s perfect for cookie gift-giving during the holiday season.
For those who just can’t get enough ginger, this triple-ginger Bundt gingerbread cake recipe is a dream come true. It makes a pretty gift, too.
Breakfast & Brunch
Red Flannel Hash
What do you get when you swap out some of the potatoes in a batch of corned beef hash with beets? A hearty helping of Red Flannel Hash.
Food
Calamari Salad
Italian for “squid,” calamari is an oft-forgotten ingredient with a long tradition in New England. We love it in this simple calamari salad.
Cooking Advice
5 Favorite Apple Hacks | Best Way to Store Apples & How to Keep Apples from Turning Brown
These 5 great apple hacks include the best way to peel apples, the best way to store apples, and how to keep apples from turning brown.
Desserts
Lemon Zest Cake
Refreshing and flavorful, this lemon pound cake is made in a Bundt cake pan and drizzled with a simple lemon glaze. Top it with fresh sliced strawberries for a delicious twist.
Desserts
Skillet Apple Pandowdy
An old-fashioned dessert that’s similar to pie, skillet apple pandowdy relies on a juicy filling to add even more flavor to a buttery crust.
Food
Creamed Corn
This creamed corn recipe is ridiculously delicious. And easy. And freezes well. And versatile. Should we go on?
Food
Grilled Lamb Chops
A savory marinade makes these easy grilled lamb chops succulent and flavorful.