Food
Food
A cadre of New England wheat growers and artisan bakers who proudly call themselves “grainiacs” are creating some of the best breads in the country.
Re-creating a recipe from memory…when the memory isn’t yours.
Main Dishes
Poorhouse Pies | Local Flavor
Baked in a farmhouse and sold on the honor system, Poorhouse Pies are a Vermont slice of life.
This easy deviled oysters recipe is a winner. Add a tray to your next party appetizer spread.
Desserts
Plum & Raspberry Cobbler
Scented with cinnamon and ginger, this sweet and juicy plum and raspberry cobbler is the perfect summer dessert.
Desserts
Open-Face Apple & Almond Tart
Made with apples and almond paste and topped with sliced almonds, this open-face apple and almond tart makes a beautiful dessert.
Food
Gingered Apple Cider
This subtly spiced gingered apple cider is the perfect holiday beverage or winter warmer.
Food
Salt Cod Fritters
Enjoy a classic Bostonian Sunday Breakfast with this recipe for salt cod fritters (or cod cakes, or creamed cod), served with hot coffee, baked beans, and brown bread.
Main Dishes
Baked Stuffed Zucchini Recipe with Sausage
Made with spicy Italian sausage, rice, veggies, and Parmesan cheese, this baked stuffed zucchini recipe is a colorful keeper.
Desserts
Peach Cobbler
This easy old-fashioned peach cobbler is always popular. Serve warm, topped with vanilla ice cream.
Breakfast & Brunch
Sweet & Easy Chocolate Chip Muffins Recipe
Love chocolate? Love muffins? Here’s a quick and easy recipe that yields the tastiest, tenderest chocolate chip muffins around.