Food
Sautéed Mushroom Toasts | Cooking with Yankee
One of the most delicious ways to prepare mushrooms is to simply sauté them over high heat until they begin to caramelize. You’ll see this preparation at Spanish tapas restaurants, where they’re cooked on a hot griddle called a plancha. Here, the mushrooms are seared in a skillet and served for breakfast with a fried […]
By Yankee Magazine|Oct 04 2017|
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One of the most delicious ways to prepare mushrooms is to simply sauté them over high heat until they begin to caramelize. You’ll see this preparation at Spanish tapas restaurants, where they’re cooked on a hot griddle called a plancha. Here, the mushrooms are seared in a skillet and served for breakfast with a fried egg over toast.
