Make these quick and easy homemade turtle candies and spread the love this Valentine’s Day.
Food
Who can resist the lure of deep, dark chocolate? Chocoholics will love the flavor of these double-chocolate cookies.
This waffle iron brownies recipe first ran in a 1953 issue of Yankee, appearing in a story called “Recipes from Old ‘Receipt’ Books” by Nancy Dixon. The waffle iron gives the brownies crispy ridges, but the inside remains rich and fudgy. They’re novel and fun and incredibly easy to make.
Food
Honey | In Season
Sweeten your outlook with these delicious honey recipes from the Yankee archives.
Cooking Advice
How to Shuck Oysters | Oyster Shucking & Eating Advice
Wondering how to shuck oysters? How to eat oysters? What do oysters taste like? From shucking tips to a favorite mignonette recipe, we’re here to help.
Food
Curried Shrimp
Serve this easy curried shrimp recipe with Basmati rice and pile on the toppings.
Minced fresh herbs gives these rosemary walnut chocolate chip cookies a grown-up twist.
Food
Clam Cakes
Soups, Stews & Chowders
Shepherd’s Stew
Packed with veggies and sweet or hot Italian sausage, this hearty recipe for Shepherd’s Stew is quick and easy to prepare — and very good, too. For a thicker texture, add more meat.
Appetizers
Easy Hot Lobster Dip
This easy hot lobster dip is sure to be the hit of any party; the only problem is it disappears too fast.
Sweetened with maple syrup and molasses, these homemade maple baked beans are both delicious and easy to make.
Today
Cozy Ham Lentil Soup
Made with ham, lentils, fresh veggies, and spices, this flavorful and protein-packed ham lentil soup is the perfect winter warmer.