Sweet, juicy peaches are a terrific treat during the warm summer months. Here are eight of our best-loved peach recipes from the Yankee archives.
Food
Soups, Stews & Chowders
Indonesian-Style Curried Vegetable Soup
This tasty curried vegetable soup gets its unique flavor from coconut milk, fresh ginger, and a winning combination of vegetables, noodles, and spices.
Breads
Mother’s Secret Banana Bread
The bananas in this recipe end up liquefied in this old-fashioned banana bread recipe, which yields a very delicate texture.
Do you know your apple brandy from your applejack? Learn more about the many apple cider varieties and you’ll soon sound like a cider expert.
Celebrate Easter with a traditional recipe for Italian Easter Bread with dyed eggs. It makes for a beautiful (and delicious!) Easter table centerpiece.
Main Dishes
Thai Chicken, Butternut Squash, & Onion Stir-Fry
This hearty chicken, squash, and onion stir-fry is inspired by the robust flavors of Thai cuisine.
Lightly sweetened with maple syrup and molasses, these homemade baked beans are warming, flavorful, and (best of all) easy to make in the slow cooker.
Heart-healthy baked salmon pairs wonderfully with the tangy-sweet combination of Dijon mustard and pure maple syrup in a dish that’s sure to be your new fish favorite.
Soups, Stews & Chowders
Spicy Beef Stew
A pot of spicy beef stew — sure to become a family favorite — will keep the chill at bay when frigid temperatures settle over the region.
Desserts
Grape Nuts Recipes
From pudding to ice cream, here’s a collection of Grape Nuts recipes that are sure to satisfy your New England comfort food craving.
Soups, Stews & Chowders
Quick & Easy Pozole (Pork & Hominy Stew)
This easy pozole with pork loin and canned hominy is a nice break from the usual winter stew, turning a Sunday ritual into an everyday treat.
Main Dishes
Easy Corned Beef and Cabbage Recipe
Made with corned beef brisket and hearty veggies, this easy corned beef and cabbage recipe is simple, flavorful, and full of St. Patrick’s Day tradition.