Shredded salmon, breadcrumbs, scallions, mustard, mayo, and seasonings combine to make these tasty pan-fried salmon burgers.
Fish & Seafood
Food
Food
Spinach Quiche
A good quiche recipe is adaptable to your own preferences. For this version of spinach quiche, we added ham and Gruyere cheese.
Cooking Advice
Setting Up the Grill | Charcoal Grilling Tips
Get expert charcoal grilling tips on how to achieve the correct temperature, plus a handful of barbecue recipes, from Boston pitmaster Andy Husbands.
Desserts
Eastham Turnip Pie
Sure, you’ve had pumpkin pie, but how about turnip? This award-winning turnip pie is smooth, sweet, and spicy.
Fish & Seafood
Favorite Clam Recipes
Whether in a dip, chowder, or crispy cake, clams are a favorite New England seafood that can be enjoyed in various ways. Here are some of our favorite clam recipes.
Main Dishes
Yankee Pot Roast | Recipe With A History
This classic Yankee pot roast recipe isn’t just delicious, it’s the essence of the New England kitchen. Learn more about the dish’s history.
Cape Cod Turkey, the humorous name for a popular old-fashioned salted cod dish, pairs the fish with potatoes, cream sauce, egg, and bacon.
Rack of lamb is easy and elegant for a special dinner. Don’t let the spaetzle part scare you — it’ll soon become part of your “wow” repertoire.
Whether you pick your own or stock up at the market, here are our favorite of the best strawberry recipes that highlight summer’s first berries.
Appetizers
Easy Pineapple Cheese Ball Appetizer
This easy pineapple cheese ball appetizer makes a great addition to any holiday party table. Its both classic and versatile.
Desserts
Raspberry-Rhubarb Pie
This excellent raspberry rhubarb pie is equally good made with blueberries instead of raspberries. Serve with whipped cream or a scoop of vanilla ice cream.
Soups, Stews & Chowders
Booma’s Revenge Chili
This recipe for “home chili,” also referred to as “revenge chili” comes from Jerry Buma — a former International Chili Society World Champion.