Each time we make this, it gets rave reviews and requests for the recipe. The recipe is also easy to halve. In which case you can frost it with raspberry jam, or not. Serve with just a dollop of whipped cream or not. A wonderful cake and a conversation starter when served at a wine dinner given the wine in the cake. As long as you don’t scorch the chocolate, this is foolproof.
Each time we make this, it gets rave reviews and requests for the recipe. The recipe is also easy to halve. In which case you can frost it with raspberry jam, or not. Serve with just a dollop of whipped cream or not. A wonderful cake and a conversation starter when served at a wine dinner given the wine in the cake. As long as you don’t scorch the chocolate, this is foolproof.