Whether roasted with veggies or topped with cracker crumbs and baked ’til golden brown, these cod fillet recipes are sure to satisfy any seafood lover.
Food
Herring in Cream Sauce
This simple creamed herring recipe is worth a try. Serve herring in cream sauce on bread triangles, topped with chopped fresh parsley.
Favorite Cookie Recipes
From smelling the aroma to taking the first warm bite, cookies have long been a comforting food. Here are some of our favorite cookie recipes.
Spring Vegetable Soup
This spring vegetable soup is very adaptable, perfect for using your own garden bounty or whatever’s at the local markets.
This classic Maine Blueberry Molasses Cake has a lovely vintage feel and plenty of zing.
Lou’s Homemade Granola
This honey-based recipe from Lou’s Restaurant and Bakery in Hanover, NH, gets a boost of flavor from the many add-ins, especially the shredded coconut and sesame seeds.
Scalloped Potatoes with Bacon
These easy scalloped potatoes with bacon make a great side dish or hearty main course when served with wilted winter greens.
Coffee Sponge Cake for Spring
Sponge cakes are wonderful in the spring, and the subtle aroma and flavor of coffee in this coffee sponge cake make it something really special.
Remember those cookies grandma used to make? These old-fashioned oatmeal-raisin cookies will strike a chord with kids of all ages.
Mexican Squash Soup
This Mexican squash soup recipe, scented with garlic, cilantro, and nutmeg, tastes light and fresh but is also wonderfully warming.
Eggs | In Season
Sweeten your outlook with these delicious honey recipes from the Yankee archives.
A couple of years ago, I was on assignment in Vermont’s Northeast Kingdom. The focus of my visit was the hilly hamlet of Greensboro, which is small even by northern New England’s standards. But oh, what a place for lingering. I meandered up and down the aisles of Willey’s, an everything-under-the-sun kind of store that […]