Salmon Burgers
Shredded salmon, breadcrumbs, scallions, mustard, mayo, and seasonings combine to make these tasty pan-fried salmon burgers.
By Yankee Magazine|May 23 2018|
Salmon Burgers
Photo Credit: Heath RobbinsShredded salmon, breadcrumbs, scallions, mustard, mayo, and seasonings combine to make these tasty salmon burgers. Pan-fry and serve on hamburger buns for a delicious indoor alternative to hamburgers.
Yield
Makes 4 servings.
Ingredients
1 pound salmon, skinned
4 scallions, chopped
2 teaspoons Dijon-style mustard
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
3 tablespoons mayonnaise
1/2 teaspoon Tabasco sauce (optional)
1/3 cup bread crumbs
2 tablespoons olive oil
4 hamburger buns
lettuce
tartar sauce (or ranch dressing)
Instructions
Shred salmon and mix with next 7 ingredients. Form into 4 patties, wrap tightly in plastic wrap, and chill for at least 1 hour (and up to 6). When ready to cook, saute patties in olive oil for about 3 minutes per side. Burgers should be cooked through and crispy on the outside. Toast hamburger buns, then top each with lettuce, salmon burgers, and dressing.
