Spinach Quiche
A good quiche recipe is adaptable to your own preferences. For this version of spinach quiche, we added ham and Gruyere cheese.
By Yankee Magazine|May 21 2018|
Spinach Quiche
Photo Credit: Heath RobbinsA good quiche is adaptable to whatever you have on hand or your own preferences. For this version of spinach quiche recipe, try throwing in extra cheese or increasing the amount of spinach.
Yield
6 servings
Total Time
1 1/4 hours minutesHands-on Time
30 minutes minutes
Ingredients
One 9″ pastry shell, baked
1/2 cup diced cooked ham
10 ounces frozen chopped spinach or 2 cups packed fresh spinach, chopped
2 tablespoons chopped onion
2 tablespoons butter
3 eggs
1-1/2 cups half-and-half
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
1/4 cup Gruyere cheese
Instructions
Saute ham, spinach, and onion in 2 tablespoons butter until all liquid has evaporated. In a separate bowl, beat eggs with cream and seasonings. Add to other ingredients, blend, and pour into pie shell. Bake at 375 degrees F for 40 minutes or until set. Cool and serve.
Great Recipe! To make any quiche extra high and fluffy try adding half cup mayonnaise. Made this one even better.
Sounds interesting enough to make this recipe this morning to celebrate holiday 🙂