Summer Blueberry Galette | Cooking At Cottage Farm
Capture the sweetness of the season with this rustic Summer Blueberry Galette from Krissy O’Shea of Cottage Farm.
By Krissy O'Shea|Jun 18 2018|
Summer Blueberry Galette
Photo Credit: Krissy O'Shea
Photo Credit: Krissy O'Shea
Photo Credit: Krissy O'Shea
Our summer days still take the same shape here at the farm: afternoon blueberry picking and early-evening baking sessions with the windows open to the hum of cicadas. I savor the crunch of flaky crust under a fork and the first bite of our sweet-tart, mildly herbaceous berries wrapped in buttery pastry—so perfect after an open-air dinner.
This rustic galette is designed for quick assembly on humid evenings. It allows all those gorgeous summer flavors to shine, with the unexpected but delightful addition of a hint of thyme. Try to find the smallest, sweetest berries you can, and if you substitute frozen, just reduce the amount of flour by half.
Get the Recipe: Summer Blueberry Galette
I loved this recipe! I did not have fresh thyme on hand, so I left it out, but the rest was perfect! I will say, I’m not sure why you said to use a rimless baking sheet, because my galette slid off the baking sheet with the parchment paper when I went to remove it from the oven and I had to catch it before it all hit the oven door! But it was a big hit with my family and friends!