Krissy O'Shea

This recipe captures the sweetness of the summer season in a rustic fruit dessert.

This simple beet soup with pear and fennel hits all the notes of early fall, and can be served cold or warm. Top with a dollop of crème fraîche, Greek yogurt, or sour cream for added richness.

Welcoming the season—and a new baby— at a classic New England cottage decorated with fresh greenery, flickering candlelight, and seasonal hues of greens, whites, and coppery browns.

Grilled peaches with a wedge of Gorgonzola combines some of the best summer flavors with an added boost from the grill.

A hot day on the farm inspires a cool way to cook with orchard-ripe fruit.

This adaptable spring soup is the perfect way to use your own garden bounty or whatever’s at the local markets.

The spring thaw unlocks a treasured ingredient. With comforting cinnamon-cardamom notes and a moist texture, this simple treat is the perfect accompaniment to a cup of tea in front of a cozy fire.

With comforting cinnamon-cardamom notes and a moist texture, this simple parsnip cake filled with maple mascarpone cream is the perfect accompaniment to a cup of tea in front of a cozy fire.

Looking beyond the garden (and out to sea) for fresh, local fare.

After months of growing and harvesting, Thanksgiving on the farm is a chance to relish the fruits of the season with a delicious, easy-to-prepare feast.

As the seasons change, so do our cravings. Enjoy the first fall flavors in this colorful, healthy salad.