This recipe captures the sweetness of the summer season in a rustic fruit dessert.
Desserts
Krissy O'Shea
This simple beet soup with pear and fennel hits all the notes of early fall, and can be served cold or warm. Top with a dollop of crème fraîche, Greek yogurt, or sour cream for added richness.
Welcoming the season—and a new baby— at a classic New England cottage decorated with fresh greenery, flickering candlelight, and seasonal hues of greens, whites, and coppery browns.
Desserts
Grilled Peaches with Gorgonzola
Grilled peaches with a wedge of Gorgonzola combines some of the best summer flavors with an added boost from the grill.
A hot day on the farm inspires a cool way to cook with orchard-ripe fruit.
Soups, Stews, & Chowders
Spring Vegetable Soup
This adaptable spring soup is the perfect way to use your own garden bounty or whatever’s at the local markets.
The spring thaw unlocks a treasured ingredient. With comforting cinnamon-cardamom notes and a moist texture, this simple treat is the perfect accompaniment to a cup of tea in front of a cozy fire.
With comforting cinnamon-cardamom notes and a moist texture, this simple parsnip cake filled with maple mascarpone cream is the perfect accompaniment to a cup of tea in front of a cozy fire.
Looking beyond the garden (and out to sea) for fresh, local fare.
Cooking Advice
A Thanksgiving Feast | Cooking at Cottage Farm
After months of growing and harvesting, Thanksgiving on the farm is a chance to relish the fruits of the season with a delicious, easy-to-prepare feast.
As the seasons change, so do our cravings. Enjoy the first fall flavors in this colorful, healthy salad.