Breakfast & Brunch

Coffee Sponge Cake for Spring

Sponge cakes are wonderful in the spring, and the subtle aroma and flavor of coffee in this coffee sponge cake make it something really special.

By Aimee Tucker|Apr 06 2018|

A slice of frosted cake on a small plate with a fork rests next to the remaining cake on a larger plate, both on a wooden table.

Coffee By Design | Portland, Maine

Photo Credit : Katherine Keenan

Yield:

Ingredients

Instructions

Aimee Tucker

More by Aimee Tucker

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