It’s more than just corned beef and cabbage. New England Boiled Dinner is a one-pot comfort food that can be served year-round.
Main Dishes
Food
From corned beef and Irish soda bread to lamb stew and potato biscuits, this list of favorite St. Patrick’s Day recipes has you covered!
Don’t know your rich from your robust? Our guide to the updated maple syrup grades is here to help explain the difference. Just pass the pancakes!
Breakfast & Brunch
March Sisters Milk Toast
Ever wanted to eat like Jo March from Little Women? This old-school recipe may sound odd, but it’s perfect on a cold New England morning.
Soups, Stews & Chowders
New England Corn Chowder
A hearty and easy New England corn chowder recipe that can be made in winter from canned corn. Served with corn bread and pickles or relish.
Main Dishes
Chicken Potpie
This delicious chicken potpie recipe from award-winning Boston pastry chef Joanne Chang folds white-meat chicken, peas, carrots, and potatoes into flaky pie dough. It’s the perfect winter comfort dish!
Main Dishes
Original Chicken Pie
This recipe for old-fashioned chicken pie is the traditional no-vegetable version that many purists prefer, and we think it’s one of the best.
From noodle kugel to homemade matzo ball soup, Mamaleh’s Deli in Cambridge, Massachusetts, offers lessons on a Jewish food revival.
This chef’s salad recipe, brightened with a Manischewitz vinaigrette, comes from Mamaleh’s Deli in Cambridge, Massachusetts.
Desserts
Black-and-White Cookies
Ahh, black-and-white cookies. This Jewish bakery staple is to many Jews what madeleines were to Proust.
Desserts
Noodle Kugel
A cornflake topping gives this comforting noodle kugel recipe extra crunch.
Tapping a Midwestern classic for New England’s sweetest season.