Made with mushrooms, bacon, potatoes, veggies, and herbs, we think this rustic mushroom chowder recipe is the ideal warm-up dish.
Soups, Stews & Chowders
Food
Fish & Seafood
Lemony Beer-Battered Fish
Seeking to capture the magic of the New England fish shack, Dune Brothers in Providence, Rhode Island, serves updated seafood classics like this lemony beer-battered fish.
Beverages
Maple Syrup Cocktail Recipes
Mad for maple? These four delicious maple syrup cocktail recipes are sure to delight.
Soups, Stews & Chowders
Italian Bean and Vegetable Soup
Made with prepared chicken stock, canned beans, and a colorful combination of vegetables, this easy Italian bean and vegetable soup is perfect for winter.
Food
Ruth’s Easy Lasagna
This easy lasagna recipe comes highly recommended!
The beauty of this homemade matzo ball soup recipe is that every part of the chicken thighs gets used: bones for the stock, meat for the stock and the soup, and rendered fat for the matzo balls.
Desserts
Cherry-Chocolate-Marzipan Tea Cake
The cherry-chocolate-marzipan tea cake gets its rich almond flavor from three sources: almond paste, almond extract, and sliced almonds on top.
Desserts
Poor Man’s Cake (Depression Cake)
Poor man’s cake is an old-fashioned dessert that was especially popular in the 1930s and is sometimes known as Depression Cake, because it didn’t call for butter, milk, or eggs.
Main Dishes
Roasted Chicken with Root Vegetables
Prepared with roasted turnips, beets, onions, carrots, citrus, and fresh herbs, this roasted chicken recipe is a flavorful favorite.
Desserts
Maple Dumplings (Grandpères)
Each spring we look forward to maple dumplings, a decadent and boldly delicious maple-season treat.
Desserts
Old-Fashioned Hermit Bars
Sweet and spicy thanks to cinnamon, ginger, nutmeg, and cloves, these old-fashioned hermit bars are a New England cookie classic.
Main Dishes
Ricotta Gnocchi Cacio e Pepe
Gnocchi are little dumplings commonly made with potatoes, but this delicious version from Boston chef Douglass Williams calls for ricotta, Parmesan, flour, and egg, finished with the classic cacio e pepe sauce.