What’s the easiest brown bread in a can recipe? The one that’s actually brown bread in a jar! Made with cornmeal, wheat, and rye flours, plus buttermilk and molasses, this brown bread in a jar recipe is the easy way to enjoy a mini Boston classic.
Tender asparagus stalks and freshly grated Gruyere cheese pair beautifully with puff pastry for an elegant and delicious Asparagus Gruyere Tart.
Topped with large, cinnamon-infused crumbs, this crumb coffee cake recipe reminds us of a favorite store brand, but better!
A fun and easy winter treat, maple syrup on snow candy requires just two ingredients — pure maple syrup and fresh, clean snow.
A fluffy filling and pure chocolate ganache glaze add flavor, texture, and style to this Boston cream pie recipe from award-winning Boston pastry chef Joanne Chang.
This maple-laced, slow-cooker recipe for Vermont-style baked beans ranks high among our favorites. Don’t forget the smoked bacon!
This milk-based corn chowder combines the sweet taste of corn with fresh fish for a meal that will warm you up any time of the year.
Studded with raisins and caraway seeds, this traditional Irish Soda Bread recipe needs just a bit of butter and a good New England Boiled Dinner.
Made “Irish French toast” thanks to a drop of Bailey’s, this cinnamon raisin French toast recipe is the perfect (slightly boozy) breakfast for a special occasion.
From American Chop Suey Casserole to Lobster Mac & Cheese, here are 12 of our favorite New England comfort food recipes to warm you up.
When it comes to eating real food, we’ve got the plainest, squarest, and most wonderful meat and potatoes meal in America — the New England Boiled Dinner.
This easy sautéed asparagus recipe from a Massachusetts asparagus-growing family is made even more delicious with a sprinkling of grated cheese.
