Make the most of maple season in New England with these maple gooey butter cake bars.
Desserts
Food
We love this old-fashioned bread pudding recipe served with a delightful vanilla sauce. It’s a classic!
Breads
10 Best Quick Bread Recipes
From sweet blueberry and pumpkin to savory cheddar, here are 10 of the best quick bread recipes from the Yankee archives.
Cooking Advice
How to Freeze Shrimp | Kitchen Advice
Can you freeze shrimp? Of course, but the methods for how to freeze raw shrimp and how to freeze cooked shrimp are different. Learn how to freeze shrimp.
This award-winning wild blueberry pie recipe is juicy, not runny, the berries sweet (yet just a bit tart), the crust flaky and light: everything a blueberry pie should be.
Side Dishes
Harvard Beets Recipe and History
Roasted and simmered in a sweet and sour sauce, Harvard Beets are a curious, classic (and colorful!) New England recipe.
Appetizers
Vermont Cheddar-Ale Dip
This recipe for cheddar-ale dip combines some of our favorite classic Vermont flavors. The darker brew you choose, the stronger (and more delicious) the flavor will be.
Looking for a moist blueberry bread? Our best blueberry quick bread recipe is easy and delicious. Bake a loaf or two and see why it’s a fan-favorite.
Seafood expert Mike Urban firmly believes that eating a whole lobster dinner beats a lobster roll any day of the week. Here’s why.
Side Dishes
Braised Fennel and Leeks
Typically it’s meat you’ll be braising, but we stretched the parameters here for a lovely combination of two favorite bulb vegetables. When cooked slowly in a bit of wine and chicken stock, they take on silken textures and rich flavors.
Soups, Stews & Chowders
Old-Fashioned Homemade Chicken and Dumplings
This homemade chicken and dumplings recipe has been passed down through generations and brings to mind the old-fashioned flavors of Grandma’s kitchen.
Gorgeous and glossy, this easy chocolate evaporated milk frosting spreads beautifully and makes any cake a tasty work of art.