Food

Mini Spinach Quiches

Why pull an appetizer from your grocery store’s freezer section when it’s so easy to make these mini spinach quiches from scratch?

Food

Classic New England Clam Chowder

This classic New England clam chowder recipe includes shellfish, bacon, potatoes, and cream. It’s rich and thick without turning glunky.

Appetizers

Prosciutto-Wrapped Mozzarella

Need an Italian-inspired appetizer? Marinate small mozzarella balls in olive oil, lemon, garlic, chives, and chili flakes before wrapping them in sweet-salty prosciutto. It’s an easy, addictive antipasto presentation.

Food

Our Most Popular Recipes Ever

Looking for a tester-approved recipe to tackle? From sweet hermit bars to creamy clam chowder, these New England recipes are all tried-and-true reader favorites.

Food

Buttermilk-Citrus Coffee Cake

If you like citrus, this is the cake for you. It gets a flavor punch from three sources: the zest in the batter, the candied citrus slices on top, and the citrus syrup poured over the cake while it’s still warm. With such a pretty presentation, it also makes a terrific gift.

Fish & Seafood

Citrusy Seared Sea Scallops on Wilted Greens

This Citrusy Seared Sea Scallops on Wilted Greens salad is a great winter salad when you’re craving something light and bright, but still substantial.

Breakfast & Brunch

Easy Apple Strudel Recipe

A delicate apple strudel is a thing of beauty, but homemade strudel dough can be a challenge. By using store-bought phyllo pastry, you’ll soon have the perfect apple strudel in a fraction of the time.

Fish & Seafood

Hatch’s Sautéed Scallops

Flavored with aromatics and red chili flakes, this sauteed scallops recipe from Hatch’s Fish Market in Wellfleet, Massachusetts, is one of our favorite scallop dishes. Serve with angel hair pasta for a quick and delicious meal.

Main Dishes

Maple Barbecue Ribs

This maple ribs recipe has long been a reader favorite for its ease of preparation and its sweet-tangy flavor (it’s also a cinch to double for a crowd).

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