Why pull an appetizer from your grocery store’s freezer section when it’s so easy to make these mini spinach quiches from scratch?
Food
This classic New England clam chowder recipe includes shellfish, bacon, potatoes, and cream. It’s rich and thick without turning glunky.
Prosciutto-Wrapped Mozzarella
Need an Italian-inspired appetizer? Marinate small mozzarella balls in olive oil, lemon, garlic, chives, and chili flakes before wrapping them in sweet-salty prosciutto. It’s an easy, addictive antipasto presentation.
These flavorful Grapefruit Oatmeal Scones are studded with sweet grapefruit and topped with a tangy citrus glaze.
Puerto Rican–Style Shepherd’s Pie
This plantain shepherd’s pie puts a Spanish-Caribbean sweet and savory twist on a nostalgic favorite.
Looking for a tester-approved recipe to tackle? From sweet hermit bars to creamy clam chowder, these New England recipes are all tried-and-true reader favorites.
If you like citrus, this is the cake for you. It gets a flavor punch from three sources: the zest in the batter, the candied citrus slices on top, and the citrus syrup poured over the cake while it’s still warm. With such a pretty presentation, it also makes a terrific gift.
Citrusy Seared Sea Scallops on Wilted Greens
This Citrusy Seared Sea Scallops on Wilted Greens salad is a great winter salad when you’re craving something light and bright, but still substantial.
Easy Apple Strudel Recipe
A delicate apple strudel is a thing of beauty, but homemade strudel dough can be a challenge. By using store-bought phyllo pastry, you’ll soon have the perfect apple strudel in a fraction of the time.
Hatch’s Sautéed Scallops
Flavored with aromatics and red chili flakes, this sauteed scallops recipe from Hatch’s Fish Market in Wellfleet, Massachusetts, is one of our favorite scallop dishes. Serve with angel hair pasta for a quick and delicious meal.
Best Winter Soups, Stews & Chowders | 12 Warming Recipes
From hearty shepherd’s stew to creamy corn and cod chowder, here are 12 warming picks for the best winter soups, stews & chowders.
Maple Barbecue Ribs
This maple ribs recipe has long been a reader favorite for its ease of preparation and its sweet-tangy flavor (it’s also a cinch to double for a crowd).